Christopher Gurr

Searching for perfect pints, plates, mugs, hikes & soaks as I try to make art and a living.

If you want to see my "professional" site, go here.

Jan 8

Should be working on my contemporary monologues (just shoot me!) but am cleaning up old hard drives instead.


RT @austinmiles: This Up remix is freaking awesome. http://bit.ly/6YI61v


Jan 7

RT @JoshMalina: The disclaimer following MAN VS. WILD falls just short of admitting that Bear Grylls has never actually been outside.


Parsley run! — at Garden of Eden http://gowal.la/s/24Xy


Postcards proof checked out OK. I’m hungry now. — at Reproductions http://gowal.la/s/Fjm


Jan 6

Mmmmmmmm — at Alice’s Tea Cup http://gowal.la/s/2HNv



Whatever else happens today, I’m ending up @AlicesTeaCup for a proper cuppa and scones. So there.


Someone’s making parsnip soup, again. Mmmmm… — at Westside Market http://gowal.la/s/FWu


The taxman’s final slice of the Spamalot pie: sent off the last check of that size I ever hope to write to the Commonwealth of Kentucky.


Jan 5

Well that was well worth finding the monologue, tracking down the playwright & thence the script, and giving the afternoon over to reading.


That’s it! I need a walk. I’m up! I’m out! Last of the day’s light to explore.


Got a simple red sauce simmering on the stove-top, Brussels sprouts shaved & waiting for saute, NPR on, MacWorld in hand. So domestic.


RT @word_czar: @ChristopherGurr Try swirling your Brussels sprouts in bread crumbs and a very light amount of butter. mmmmm


Cannot get motivated to leave the apartment so settling in w/ soup & cheese and a new script to read.


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